I can make Artisan Bread at home. In my oven. No special flour. No special brick or wood burning oven. No special 3 day fermentation [...]
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I can make Artisan Bread at home. In my oven. No special flour. No special brick or wood burning oven. No special 3 day fermentation [...] I don’t consider myself a baker. I am not a fan of precision. I like to taste and stir… add a little of this, shake on a little of that. Baking I will leave to my sister. She is very precise. There are some things that are worth the time it takes to measure, weigh, sift, & [...] |
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